Smokey, slow, smoldering and fingerlickin' good: that's barbecuing like it was meant to be. In SMOKEY GOODNESS, World Champion Jord Althuizen reveals all tricks of the trade about the real barbecuing USA style. Includes golden tips on fire and temperature and sturdy recipes full of zest and flavor. Burgers, brisket, wings, grilled côte de boeuf, pulled pork or even entire suckling pigs - we are hooked, we want more! 'The BBQ book that renders all other BBQ books redundant at once.' - Jury MasterChef Holland 'The Dutch King of the barbecue. Beware: the pulled pork is hazardous.' - culy.nl 'A gorgeous book for boys you want to give to any man with a boy deep inside.' De Telegraaf

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