Dutch Cooking
ISBN: 9789023013211
Auteurs: Manon Sikkel Michiel Klonhammer
Publicatiedatum: 01-02-2011
Publicatiestatus: verlopen
Publicatievorm: Hardback
NUR: 442: Keuken per land en streek
Uitgever: Gottmer Uitgevers Groep b.v.
Dutch Cooking, the new kitchen is a fresh perspective on traditional Dutch cuisine. Recipes that were passed on from our ancestors but adapted to modern times. Recipes with less fat, fresher vegetables and more vegetarian variations.
Dutch Cooking, the new kitchen is packed with ideas for the best vegetable and potato mashes, soups (Dutch pea soup!) and salads. And of course we havent forgotten delicious traditional Dutch deserts and the best recipe for apple pie even better than our grandmothers made it!
Dutch Cooking, the new kitchen is packed with ideas for the best vegetable and potato mashes, soups (Dutch pea soup!) and salads. And of course we havent forgotten delicious traditional Dutch deserts and the best recipe for apple pie even better than our grandmothers made it!
Bron: Titelbank (ongeredigeerd)