After almost 10 years on Bonaire the authors Rick and Kim van den Broek have penciled down their experience in a superb cookbook about the Bonairian cuisine, using local products. Flavors of Bonaire is an extraordinary cookbook. It is a mixture of the people, products and photography of the Dutch Caribbean island of Bonaire, all blended into some truly amazing recipes. The book tells the stories behind every dish in an inspiring way. It will not only fascinate culinary enthusiasts, but all who have a connection with this magical Caribbean island or are curious to learn more about this paradise.During their time on Bonaire they opened three of Bonaire's best restaurants; The Yachtclub, At Sea, and La Cantina Del Mar. The outstanding food they served was rewarded with the prestigious prize "Best Restaurant of the Caribbean". They are also the founders of the BREWERY, known as The House of Bonaire Blond, the local beer brand they introduced in 2014.At the moment Rick and Kim are living in Doetinchem, the Netherlands. They are working on a prestigious project where they transform a giant Orangery in to a restaurant with a kitchen based on local products and traditions.

Bron: Titelbank (ongeredigeerd)