VEGETARIAN AND VEGAN COOKING USING A LOT OF HERBS, SPICES, AND FRESH INGREDIENTS ACCORDING TO THE RECIPES OF RESTAURANT BLAUW, RECIPIENT OF THE MICHELIN BIB GOURMAND AWARD. Restaurant Blauw, with locations in Amsterdam and Utrecht in the Netherlands, is famous for the authentic herbs, flavors, and colors of the dishes its chefs prepare. Indonesian cuisine is incredibly versatile and constantly evolving. In this cookbook, the beloved chefs of Restaurant Blauw share a whopping seventy vegetarian and vegan recipes for the most beautiful and delicious dishes from throughout the Indonesian archipelago. From West Sumatra to Java and from Sulawesi to Bali, these include dishes like Oseng Tempe, Acar Campur, Bihun Goreng Kampung, and Puding Santan Pandan. Indonesian cooking with a modern twist!   'The signature dishes and other delights of Blauw have been adapted into ideal recipes for the home cook. A treasure of a book that does justice to both the cuisine and the restaurant.'
- Writer Ronald Giphart on Blauw

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