What would happen if you were to combine the culinary expertise of two connoisseurs who are specialists in their fields? Beer sommelier Ben Vinken presents 50 top Belgian beers to cheese master Michel Van Tricht, who in turn pairs them with the most appropriate cheeses. Their many years of experience in beer and cheese tasting result in 50 mouthwatering combinations that make the classic wine-cheese pairing pale in comparison. All the major styles of beer and types of cheese are represented. This is a book for the true bon vivant.

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