New York Street Food
ISBN: 9789401403696
Auteurs: Tom Vandenberghe Jacqueline Goossens Luk Thys
Publicatiedatum: 12-09-2013
Publicatiestatus: actief
Publicatievorm: Hardback
NUR: 440: Eten en drinken algemeen, 442: Keuken per land en streek
Uitgever: Lannoo N.V., Uitgeverij
?New York has a history of immigration that results in one of the most dynamic street food scenes in the world. Those who believe food in New York should cost a pretty penny and can only be found in beautifully styled restaurants probably haven't been further than downtown Manhattan. This book takes you to the far-flung culinary corners of the five boroughs. From sensoryrousing South American snacks in Jackson Heights to homemade noodle dishes in Brooklyn, and from Gourmet food trucks in Midtown Manhattan to simple food stalls in Red Hoek. New York Streetfood introduces you to a culinary New York in all its facets. Culinary adventurer, Tom Vandenberghe and food photographer, Luk Thys will seduce you once more. With the help of Jacqueline Goossens, who has lived in New York for more than thirty years, they give you fifty recipes from the most delightful venues of the New York street food scene.
Bron: Titelbank (ongeredigeerd)