Luc Hoornaert, a long-time professional in top products and a genuine foodie may not be a New Yorker, but he certainly knows the best places in NYC where you can get a taste of the wide world and addresses that will even amaze culinary big shots. From fantastic ramen soups in Hell's Kitchen to South American snacks in Smorgasburg, from cowabunga dude pizza to a 20-course tasting menu, from inconspicuous food carts with the best snacks to restaurants where reserving a table is a major hurdle. In short, an eccentric selection of sometimes bizarre, yet always unique and authentic eateries. In each one he focuses on the in-house specialty - the 'must eat'. When you browse through and read Must Eat NYC, your mouth will start watering automatically and you will surely want to pack your bags right away in order to taste all that delicious food.

Bron: Titelbank (ongeredigeerd)