Chicken
ISBN: 9789401437714
Auteurs: Luc Hoornaert Kris Vlegels
Publicatiedatum: 28-04-2017
Publicatiestatus: verlopen
Publicatievorm: Hardback
NUR: 440: Eten en drinken algemeen
Uitgever: Lannoo N.V., Uitgeverij
Chicken is one of the most popular ingredients in kitchens all over the world. You can find it in all cultures; it is extremely versatile and yet affordable. Luc Hoornaert and Kris Vlegels take you on a trip around the world in 60 chicken dishes: how do top chefs prepare chicken, what are the classic chicken dishes and which methods of preparation have a permanent place in world cuisine? From vol-au-vent and chicken soup to roast chicken and tandoori chicken, this book is a attractively designed reference work about chicken, with delicious photography by Kris Vlegels and a foreword by chicken artist Koen Vanmechelen.
Bron: Titelbank (ongeredigeerd)