Let's start the show with herbs.Herbs are usually the flavouring agents and add fragrance to the dish and mostly doesn't dominate as long as it's used the right way.Each herb has a combination that goes well with different ingredients and adds great flavour.Herbs differ in flavour, texture, subtleness, fragrances, colour and also condition (fresh, dry, frozen etc)

Bron: Titelbank (ongeredigeerd)