This southern food cookbook is a long-time coming project. Many of the recipes in this cookbook are the recipes my mother, Sarah Louise shared with me and my siblings while growing up on Charles Street in New Bern, NC. I believe my mother put a little “dash” of sugar in all her dishes to help enhance the flavoring of her foods. She used just enough sugar to make sure that the food item was not considered a dessert when served and tasted.

Bron: Titelbank (ongeredigeerd)