Fermentation Made Easy – The Complete Guide to Creative, Seasonal, and Gut-Healthy Fermented FoodsUnlock the ancient art of fermentation with this modern, practical cookbook packed with over 200 step-by-step recipes. Fermentation Made Easy is your trusted companion for making delicious and nutrient-rich superfoods right in your own kitchen.Whether you're just getting started or looking to expand your fermentation skills, this book walks you through every stage of the process – from understanding the role of beneficial microbes to choosing the right tools and troubleshooting common issues.Explore a wide variety of recipes:Crisp and tangy vegetable ferments like sauerkraut, kimchi, and picklesRefreshing probiotic drinks including kombucha, water kefir, and fermented lemonadesHomemade dairy and plant-based yogurts, kefirs, and vegan cheesesArtisan sourdough breads, pancakes, and gluten-free baked goodsGlobal fermentation classics like miso, natto, dosa, tempeh, and moreCreative and sweet ferments like fruit jams, chutneys, and fermented dessertsThis book also includes: A seasonal produce guide for cost-effective, eco-friendly fermenting etc.

Bron: Titelbank (ongeredigeerd)