Let Vegan Chef Gabriele Bonomi take you by the hand on a culinary journey through classic Italian cuisine – vegan style! Based on the childhood memories of his grandmother, la nonna Pina, Gabriele turns Italy’s timeless recipes into the perfect combination of a grandmother’s traditional home cooking and a grandson’s vegan innovation, reproducing faithfully the delicious flavors of la dolce vita – all while cooking healthily and organically! In Gabriele’s treasure trove you will find 67 recipes from all over Italy transformed into tasty, modern, and 100% vegan versions that will satisfy and dazzle any guest. From Tempeh alla Bolognese to Milanese Jackfruit Steak, each recipe is easy to recreate and includes helpful tips that will make every dish a success for any occasion.

Bron: Titelbank (ongeredigeerd)