"Cooking is not that hard!" is a culinary journey that celebrates the versatility and richness of pasta. From classic Italian favorites to innovative fusion creations, this cookbook offers a collection of thirty mouthwatering pasta recipes that will delight both novice and seasoned chefs alike. With step-by-step instructions and vibrant accompanying photographs, readers can explore a variety of pasta shapes, sauces, and flavors, including vegetarian, seafood, and meat options. Whether you're craving a comforting bowl of spaghetti carbonara or eager to experiment with unique combinations like Lemon-inspired peanut noodles, this book promises to be a delightful companion for pasta enthusiasts of all levels. And the best part, it's all just one swipe away on your phone to access all the goods everywhere you go.

Bron: Titelbank (ongeredigeerd)